Bright, refreshing, and naturally cleansing — sip your daily reset!

(Hibiscus, Green Tea Leaves, Fennel, Nutmeg, Ginger)

Description

ThanksEarth Hibiscus Green Tea brings together the vibrant tang of hibiscus and the soothing clarity of green tea. This blend refreshes the body, supports metabolism, and gives a gentle detoxing effect. Rich natural acids from hibiscus help maintain healthy digestion, while green tea catechins boost energy and focus. Each cup feels light, floral, and rejuvenating — perfect for daily wellness and glowing vitality

Benefits

• Rich in Antioxidants: Both hibiscus and green tea are packed with antioxidants, helping to combat free radicals and promote overall health.
• Supports Heart Health: The blend of hibiscus and green tea may help in maintaining healthy blood pressure and cholesterol levels.
• Aids Digestion: Hibiscus is known for its digestive benefits, aiding in digestion and promoting a healthy gut.
• Boosts Immunity: Green tea and hibiscus are rich in vitamins and minerals that support the immune system.
• Weight Management: The combination of hibiscus and green tea can aid in weight management by boosting metabolism and promoting fat burning.

Flavor Profile

Enjoy a bright and tangy flavor with the perfect balance of the earthy undertones of green tea and the tart, fruity notes of hibiscus. This combination creates a refreshing and invigorating cup that can be enjoyed hot or iced.

Features

• Supports natural detox and gut cleansing
• Rich in antioxidants from hibiscus + green tea
• Helps maintain healthy metabolism
• Promotes calm energy and clear focus
• Light, floral flavor with a refreshing finish

Scientific Proven — Research Based Information

• Hibiscus contains anthocyanins, strong antioxidants linked to improved heart health
• Studies show hibiscus tea may help lower triglycerides and LDL cholesterol
• Green tea catechins (EGCG) support fat oxidation and metabolic activity
• Research on hibiscus extract shows powerful anti-inflammatory and liver-protective effects

How to Consume & How to Prepare

Quantity: Use 1 teaspoon of ThanksEarth Hibiscus Green Tea

Water: Heat 180–200 ml of fresh water to 75–85 °C (hot but not boiling)

Preparation Steps

• Heat the water in a pan or kettle
• Add 1 teaspoon of ThanksEarth Hibiscus Green Tea and let it steep for 2–3 minutes
• Optional: Add a squeeze of lemon or a little honey for a brighter, balanced taste
• Optional: Sweeten with honey, jaggery, country sugar, or sugar-free sweeteners according to taste 
• Turn off the heat, strain, and pour into your favorite cup 
• Optional: Add a few mint leaves for extra freshness
• Serving Suggestion: Best enjoyed warm or slightly cooled. Avoid using boiling water or over-steeping, as hibiscus can turn sharp and reduce the natural floral taste

When to Consume  — Mindful Tea Moments

• Morning (8–9 AM): Start fresh with a gentle detox 
• Late Morning (11 AM): Boost metabolism and stay active 
• Afternoon (3 PM): Light, refreshing sip that keeps you alert 
• Evening (6–7 PM): Perfect before a relaxing walk or wind-down time

Who Can Consume & Benefits 

Young Adults (18–30)

Helps maintain energy, supports skin glow, and reduces midday dullness

Adults (31–50)

Supports metabolism, helps manage stress, and keeps the body active

Elders (50+)

Comforts digestion, supports heart wellness, and gives gentle energy

Students

Helps improve focus, reduces tiredness, and keeps the mind clear

Office Workers

Refreshes the body, maintains alertness, and reduces afternoon heaviness