Signature Rose Oolong: The Ultimate Skin & Gut Health Tea

(Rose petals & Oolang Tea Leaves)

Refresh your senses with ThanksEarth Rose Oolong Tea. Delicate rose petals blended with smooth, partially oxidized oolong tea create a beautifully balanced floral infusion. This elegant tea supports digestion, promotes metabolism, and provides calm, sustained energy to keep you refreshed throughout the day.

Its natural rose aroma gently uplifts your mood, while antioxidant-rich oolong tea helps protect the body from oxidative stress. The soft floral sweetness of rose combined with the smooth, slightly toasty depth of oolong makes every cup both soothing and revitalizing.

Perfect to enjoy warm, at room temperature, or chilled, ThanksEarth Rose Oolong Tea transforms every tea moment into a calming wellness ritual.

Flavor Profile

Enjoy a smooth and mellow oolong tea base layered with delicate floral rose notes. The cup is light, aromatic, slightly sweet, and gently rounded with a soft finish — creating a refreshing yet comforting experience.

Benefits

Aids Digestion:
Oolong tea supports digestive function and may help reduce heaviness after meals.

Supports Metabolism:
Oolong tea contains polyphenols that may assist natural fat oxidation and metabolic activity.

Rich in Antioxidants:
Oolong tea provides catechins and theaflavins that help combat free radicals and oxidative stress.

Promotes Calm Focus:
Contains moderate caffeine with L-theanine, supporting alertness without jitteriness.

Mood Uplifting Aroma:
Rose aroma is traditionally known to promote relaxation and emotional balance.

Natural Energy Support:
Provides steady, smooth energy without heaviness.

Features

100% Natural Ingredients: Premium oolong tea leaves blended with real rose petals

Smooth Natural Energy: Balanced caffeine for gentle alertness

Floral & Elegant Aroma: Naturally aromatic rose infusion

Digestive Support Blend: Ideal after meals

Rich in Antioxidants: Supports daily wellness

Versatile Consumption: Enjoy warm, at room temperature, or as iced tea

Scientific Research-Based Information

Oolong tea contains polyphenols and catechins, which studies suggest may support fat metabolism and antioxidant activity.

Oolong tea provides L-theanine, known to promote calm alertness and improved cognitive focus

Research shows that moderate tea consumption may support digestive comfort and metabolic function

Rose petals contain natural plant compounds (flavonoids and polyphenols) that contribute antioxidant benefits and aromatic relaxation effects

How to Consume & How to Prepare

Quantity

Use 1–2 teaspoons of ThanksEarth Rose Oolong Tea per cup.

Water

Heat 180–200 ml of fresh water to about 85–90°C (just below boiling).

Preparation Steps

Heat fresh water in a pan or kettle

Add 1–2 teaspoons of ThanksEarth Rose Oolong Tea into a cup or teapot

Pour hot water over the tea leaves

Let it steep for 3–4 minutes

Strain and pour into your favorite cup

Optional: Add a few fresh rose petals or a drop of honey for enhanced flavor

Serving Suggestion

Best enjoyed warm for digestive comfort and relaxation, or chilled as a refreshing floral iced tea. Avoid boiling water or over-steeping to preserve the delicate rose aroma and antioxidant compounds.

When to Consume – Mindful Tea Moments

Morning (7–9 AM): Gentle start with calm, sustained energy
Midday (12–2 PM): Light digestive support after meals
Afternoon (4 PM): Refresh focus without heaviness
Evening (6–7 PM): Relaxing floral wellness break

Who Can Consume

Adults (18–50 years)

Busy professionals seeking calm focus

Fitness enthusiasts supporting metabolism

Anyone looking for digestive balance

Those preferring a smooth floral tea experience

Elders (50+ years)

Individuals wanting gentle digestive care

Those maintaining metabolic and heart wellness

People preferring a light, aromatic tea option